Provide justification for one effective community-wide nutritional strategy for the prevention of stroke in community-dwelling people aged 50 years and over. Develop a strategy that includes only ONE nutritional recommendation for an effective community-wide nutritional strategy for reducing stroke in those people aged 50 years and older and living in the community.
Provide justification for one effective community-wide nutritional strategy for the prevention of stroke in community-dwelling people aged 50 years and over. Develop a strategy that includes only ONE nutritional recommendation for an effective community-wide nutritional strategy for reducing stroke in…