Which nutrient contains the most calories per gram?Which type of research study compares disease rates among population groups, and attempts to identify related conditions or behaviors?
Question
Question 1 (1 point)
WE WRITE ESSAYS FOR STUDENTS
Tell us about your assignment and we will find the best writer for your paper.
Write My Essay For MeWhich nutrient contains the most calories per gram?
Question 1 options:
A) vitamins
B) lipids
C) carbohydrates
D) protein
Save
Question 2 (1 point)
Carbohydrates, proteins, and lipids are considered
Question 2 options:
micronutrients
macronutrients
antioxidants
free radicals
Save
Question 3 (1 point)
Which is a fat-soluble vitamin?
Question 3 options:
calcium
B6
C
D
Save
Question 4 (1 point)
Which type of research study compares disease rates among population groups, and attempts to identify related conditions or behaviors?
Question 4 options:
placebo
clinical trial
case control
epidemiological
Save
Question 5 (1 point)
Which is not a “red flag” of inaccurate or exaggerated science?
Question 5 options:
recommendations made to help sell a product
recommendations that promise a quick fix
recommendations from a peer-reviewed journal
simplistic conclusions drawn from a single study
Save
Question 6 (1 point)
6.The starches and sugars found in grains, vegetables, legumes, and fruits are
Question 6 options:
carbohydrates
lipids
inorganic compounds
phytochemicals
Save
Question 7 (1 point)
A research study is said to be double-blind if
Question 7 options:
a change that reflects the participants’ expectations is observed
the subject knows that he/she is receiving two treatments during the experiment
neither the subjects nor the investigators know which study group is receiving the placebo
the placebo has two possible effects on the study group
Save
Question 8 (1 point)
One example of a chemical in food that is not a nutrient is
Question 8 options:
fiber
vitamin C
starch
magnesium
Save
Question 9 (1 point)
The six classes of nutrients in foods are carbohydrates, lipids, proteins, vitamins, minerals, and water
Question 9 options:
True
False
Save
Question 10 (1 point)
The study of how different foods can interact with genes to alter a person’s risk of developing a chronic disease is called nutrigenomics
Question 10 options:
True
False
Save
Question 11 (1 point)
Described as a set of people being studied to evaluate the effect of an event, substance, or technique
Question 11 options:
Correlations
Experimental group
Case control studies
Nutrigenomics
Save
Question 12 (1 point)
Proteins are organic compounds made of smaller building blocks called
Question 12 options:
Fatty acids
Carbohydrates
Glycerol
Amino Acids
Save
Question 13 (1 point)
Substances in plants that may possess health-protective effects, even though they are not essential for life
Question 13 options:
Phytochemicals
Antioxidants
Macronutrients
Micronutrients
Save
Question 14 (1 point)
In a study of how vitamin E may reduce the risk of cardiovascular disease, one group was given a placebo, and the other group was given vitamin E supplements. The group that received the placebo was the
Question 14 options:
control group
experimental group
double-blind group
hypothetical group
Save
Question 15 (1 point)
Protein, fat, and ___________ are the macronutrients.
Question 15 options:
Lipids
Vitamins
antioxidants
carbohydrates
Save
Question 16 (1 point)
The _____ are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed
Question 16 options:
Tolerable Upper Intake Level(s)
The Recommended Daily Allowance
Adequate Intake
Estimated Average Requirements
Save
Question 17 (1 point)
The nutrient intake level estimated to meet the needs of 50% of the individuals in a life-stage and gender group is known as
Question 17 options:
Recommended Dietary Allowance (RDA)
Tolerable Upper Intake Level (ULs)
Adequate Intake (AI)
Estimated Average Requirement (EAR)
Save
Question 18 (1 point)
What components of a food label can help consumers compare the amounts of nutrients in a food to the amount of that nutrient that is recommended for consumption each day?
Question 18 options:
Upper Tolerable Limits
Ingredient List
Daily Values
Recommended Dietary Allowance
Save
Question 19 (1 point)
Which nutrient is not required to be posted on the Nutrition Facts panel?
Question 19 options:
carbohydrates
fats
water
some selected vitamins such as vitamin A and C
Save
Question 20 (1 point)
Percent Daily Values (%DV) represent a _______ calorie/day diet.
Question 20 options:
1,500
2,000
2,200
2,500
Save
Question 21 (1 point)
Ingredients on food labels should be listed in order of
Question 21 options:
highest concentration to lowest concentration
carbohydrates, fats, and proteins
descending order by weight
fats, carbohydrates, and proteins
Save
Question 22 (1 point)
Health researchers have discovered links between diet and high blood pressure, cancer, and heart disease
Question 22 options:
True
False
Save
Question 23 (1 point)
Chronic diseases such as heart disease, cancer, stroke, and diabetes have all been linked to over nutrition
Question 23 options:
True
False
Save
Question 24 (1 point)
Compared to a baked potato, French fries are more nutrient dense.
Question 24 options:
True
False
Save
Question 25 (1 point)
What best describes the term balance as part of menu planning
Question 25 options:
selecting a variety of foods at each meal
selecting foods that are high in calories only at one meal
planning more of a plant-based diet
consuming enough, but not too much from all of the different food groups
Save
Question 26 (1 point)
Foods high in nutrient density are those that provide substantial amounts of vitamins and minerals and relatively few calories
Question 26 options:
True
False
Save
Question 27 (1 point)
The following is an example of a health claim:
Adequate calcium and vitamin D along with regular exercise may reduce the risk of osteoporosis
Question 27 options:
True
False
Save
Question 28 (1 point)
The following are all examples of a nutrient content claim for a “free food” on a food label- fat-free, bug-free, sodium –free and calorie-free.
Question 28 options:
True
False
Save
Question 29 (1 point)
Vitamin C prevents scurvy is an example of a structure/function claim.
Question 29 options:
True
False
Save
Question 30 (1 point)
The three types of claims allowed on a food label or dietary supplement are nutrient content claims, health claims and cures of disease claims
Question 30 options:
True
False
Save
Question 31 (1 point)
A food that may provide a health benefit beyond basic nutrition is known as a
Question 31 options:
free radical
functional food
[sg_popup id=2]
PLACE THIS ORDER OR A SIMILAR ORDER WITH NURSING HOMEWORK HELP TODAY AND GET AN AMAZING DISCOUNT
The post Which nutrient contains the most calories per gram?Which type of research study compares disease rates among population groups, and attempts to identify related conditions or behaviors? appeared first on My Nursing Papers.
Let our team of professional writers take care of your essays for you! We provide quality and plagiarism free academic papers written from scratch. Sit back, relax, and leave the writing to us! Meet some of our best research paper writing experts. We obey strict privacy policies to secure every byte of information between you and us.
ORDER ORIGINAL ANSWERS WRITTEN FROM SCRATCH