Which nutrient contains the most calories per gram?Which type of research study compares disease rates among population groups, and attempts to identify related conditions or behaviors?

Which nutrient contains the most calories per gram?Which type of research study compares disease rates among population groups, and attempts to identify related conditions or behaviors?

Question

Question 1 (1 point)

Which nutrient contains the most calories per gram?

Question 1 options:

A) vitamins

B) lipids

C) carbohydrates

D) protein

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Question 2 (1 point)

Carbohydrates, proteins, and lipids are considered

Question 2 options:

micronutrients

macronutrients

antioxidants

free radicals

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Question 3 (1 point)

Which is a fat-soluble vitamin?

Question 3 options:

calcium

B6

C

D

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Question 4 (1 point)

Which type of research study compares disease rates among population groups, and attempts to identify related conditions or behaviors?

Question 4 options:

placebo

clinical trial

case control

epidemiological

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Question 5 (1 point)

Which is not a “red flag” of inaccurate or exaggerated science?

Question 5 options:

recommendations made to help sell a product

recommendations that promise a quick fix

recommendations from a peer-reviewed journal

simplistic conclusions drawn from a single study

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Question 6 (1 point)

6.The starches and sugars found in grains, vegetables, legumes, and fruits are

Question 6 options:

carbohydrates

lipids

inorganic compounds

phytochemicals

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Question 7 (1 point)

A research study is said to be double-blind if

Question 7 options:

a change that reflects the participants’ expectations is observed

the subject knows that he/she is receiving two treatments during the experiment

neither the subjects nor the investigators know which study group is receiving the placebo

the placebo has two possible effects on the study group

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Question 8 (1 point)

One example of a chemical in food that is not a nutrient is

Question 8 options:

fiber

vitamin C

starch

magnesium

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Question 9 (1 point)

The six classes of nutrients in foods are carbohydrates, lipids, proteins, vitamins, minerals, and water

Question 9 options:

True

False

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Question 10 (1 point)

The study of how different foods can interact with genes to alter a person’s risk of developing a chronic disease is called nutrigenomics

Question 10 options:

True

False

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Question 11 (1 point)

Described as a set of people being studied to evaluate the effect of an event, substance, or technique

Question 11 options:

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